
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g brown onion, cut into halves
- 2 garlic cloves
- 20 g olive oil
- 300 g ripe tomatoes, cut into pieces (2-3 cm)
- 100 g red capsicum, deseeded and cut into pieces (2-3 cm)
- 1 tbsp dried mixed herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
- 1 tsp salt
- 2 pinches ground black pepper
- 300 g eggplant, cut into pieces (2-3 cm)
- 200 g zucchini, cut into pieces (2-3 cm)
- Nutrition
- per 1 portion
- Calories
- 452.9 kJ / 107.8 kcal
- Protein
- 3 g
- Carbohydrates
- 8.5 g
- Fat
- 5.7 g
- Saturated fat
- 0.9 g
- Fiber
- 5.8 g
- Sodium
- 567.3 mg
Alternative recipes
Tuscan bean soup
40min
Tuscan bean soup
30min
Vegetable soup
35min
Zucchini soup
25min
Minestrone
40min
Spiced Moroccan lentil soup
40min
Pasta e fagioli (Pasta and beans)
40min
Lentil hotpot
12h 45min
Lentil and mint salad
3h 55min
Eggplant with burghul
55min
Stuffed capsicums with herbed quinoa
30min
Autumn vegetable gratin
50min