Ratatouille

4.3 202 rating

Prep. 15min

Total 40min

4 portions

Ingredients

brown onion cut into halves
120 g
garlic cloves
2
olive oil
20 g
ripe tomatoes cut into pieces (2-3 cm)
300 g
red capsicum deseeded and cut into pieces (2-3 cm)
100 g
dried mixed herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
1 tbsp
salt
1 tsp
ground black pepper
2 pinches
eggplant cut into pieces (2-3 cm)
300 g
zucchini cut into pieces (2-3 cm)
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 567.3 mg

Protein 3 g

Calories 452.9 kJ / 107.8 kcal

Fat 5.7 g

Fiber 5.8 g

Saturated fat 0.9 g

Carbohydrates 8.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Curried carrot and ginger soup

Curried carrot and ginger soup

40min

Root vegetables with hazelnut pangrattato

Root vegetables with hazelnut pangrattato

40min

Cheese soufflés

Cheese soufflés

30min

Lentil hotpot

Lentil hotpot

12 h 45min

Spiced Moroccan lentil soup

Spiced Moroccan lentil soup

40min

Minestrone

Minestrone

40min

Zucchini soup

Zucchini soup

25min

Spinach potato soup with savoury egg custard

Spinach potato soup with savoury egg custard

45min

Mushroom ragu with polenta toast

Mushroom ragu with polenta toast

1 h 40min

Rice salad

Rice salad

1 h

Smashed pea and bean dip

Smashed pea and bean dip

30min

Broccoli soup with sage oil

Broccoli soup with sage oil

30min