Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 eggplants, cut into halves lengthways
- salt, for sprinkling
- 70 g harissa paste (see Tips)
- 2 garlic cloves
- 1 tsp ground turmeric
- 1 tsp dried oregano
- 2 tbsp apple cider vinegar
- 65 g extra virgin olive oil
- 70 g shelled unsalted pistachio nuts
- 2 slices bread (approx. 70 g), torn into pieces
- 1 ½ tsp sumac
- pomegranate arils, for garnishing (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1744.6 kJ / 415.4 kcal
- Protein
- 9.4 g
- Carbohydrates
- 2.7 g
- Fat
- 30 g
- Fiber
- 4.6 g
In Collections
Alternative recipes
Spiced fennel and silverbeet with fried eggs
35min
Colourful quinoa salad
40min
Herbed mushrooms with pearl barley and roasted hazelnuts
13h 25min
Miso soup
30min
Citrus quinoa salad with miso ginger dressing
1h 15min
Grilled mushrooms with avocado and parsley dressing
20min
Mediterranean capsicums
2h
Mussels in turmeric and ginger broth
20min
Rice paper rolls with sweet and sour chilli sauce
40min
Sweet potato and grain salad
1h 30min
Quinoa with mixed greens and yoghurt dressing
35min
Miso coleslaw
20min