
Devices & Accessories
Spiced labne with pumpkin and rocket salad
Prep. 30min
Total 13 h
6 portions
Ingredients
Spiced labne
-
natural yoghurt750 g
-
dukkah for coating150 g
Mint vinaigrette
-
garlic clove1
-
lemons zest only, no white pith1 ½
-
lemon juice (approx. 1 lemon)45 - 60 g
-
fresh mint leaves only, to taste2 - 3 sprigs
-
extra virgin olive oil90 g
-
raw sugar1 ½ tsp
Salad
-
water750 g
-
Kent pumpkin unpeeled, cut into thick wedges (1 cm)675 g
-
extra virgin olive oil1 ½ tsp
-
dried oregano1 ½ tsp
-
red onion cut into wedges (1 cm)150 g
-
pomegranate arils only1
-
rocket washed and patted dry180 g
-
pepita seeds to taste (optional)2 - 3 tbsp
Nutrition per 1 portion
Calories
531.2 kcal /
2231.5 kJ
Protein
16.6 g
Fat
36.9 g
Carbohydrates
28.7 g
Fiber
10.1 g
Saturated fat
7.6 g
Sodium
302.2 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Meatballs in tomato sauce (TM5)
3 h 40min
White balsamic reduction
40min
Mustard balsamic vinegar dressing
10min
Warm capsicum and tomato salad with olives
50min
Dukkah eggs with asparagus and feta
30min
Spinach salad with crunchy quinoa and green goddess dressing
2 h 50min
Root vegetables with hazelnut pangrattato
40min
Raw cauliflower tabouli
30min
Sweet potato and grain salad
1 h 30min
Eggplant rotolo
1 h 40min
Beetroot salad with raita dressing
35min
Carrot, feta and mint salad
40min