Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 40 g natives Olivenöl und etwas mehr zum Einfetten
- 300 g Wasser
-
½
Würfel Hefe (20 g)
or 1 Pck. Trockenhefe -
1
TL Zucker
or 1 TL Backmalz - 470 g Weizenmehl Type 550
- 2 TL Salz
Belag und Fertigstellung
- 20 g natives Olivenöl
- 20 g Wasser
- 2 - 4 Stängel Rosmarin, abgezupft
- 2 - 3 Prisen grobes Salz
- Nutrition
- per 1 Stück
- Calories
- 1397 kJ / 334 kcal
- Protein
- 9 g
- Carbohydrates
- 54 g
- Fat
- 11 g
- Fiber
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Risotto milanese
35min
Pinsa mit Mozzarella und Oliven
52h
Risotto
30min
Focaccia mit Tomaten
40min
Tomaten-Focaccia
2h 10min
Focacce mit Oliven
2h
Focaccia mit Thymian
1h 55min
Focaccia mit Gewürzöl
4h 15min
Focaccia mit Rosmarin
1h
Focaccia auf apulische Art
1h 40min
Kräuter-Knoblauch-Focaccia
2h
Focaccia mit Kirschtomaten
2h 45min