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Stone fruit galettes

Stone fruit galettes
4.8 8 ratings
Prep. 20min
Total 50min
6 portions
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Ingredients

  • hazelnuts skins on
    60 g
  • rolled oats
    40 g
  • spelt flour plus extra for dusting (see Tips)
    150 g
  • butter
    100 g
  • egg
    1
  • water
    3 - 4 tsp
  • stone fruit cut into slices (e.g. plums, peaches, nectarines, apricots)
    3 - 4
  • apricot jam (warmed)
  • natural yoghurt to serve (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 146.8 mg
Protein 8.6 g
Calories 1398.8 kJ / 333 kcal
Fat 21.6 g
Fiber 3.9 g
Saturated fat 9.5 g
Carbohydrates 25.1 g

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Australia and New Zealand

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