Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g hazelnuts, skins on
- 40 g rolled oats
- 150 g spelt flour, plus extra for dusting (see Tips)
- 100 g butter
- 1 egg
- 3 - 4 tsp water
- 3 - 4 stone fruit, cut into slices (e.g. plums, peaches, nectarines, apricots)
- apricot jam (warmed)
- natural yoghurt, to serve (optional)
- Nutrition
- per 1 portions
- Calories
- 1398.8 kJ / 333 kcal
- Protein
- 8.6 g
- Carbohydrates
- 25.1 g
- Fat
- 21.6 g
- Saturated fat
- 9.5 g
- Fiber
- 3.9 g
- Sodium
- 146.8 mg
In Collections
Alternative recipes
Almond and pear tart
40min
Ricotta pancakes with fruit compote and yoghurt
1h 25min
Apricot amaretti
40min
Pear and Walnut Cake
1h 35min
Blueberry Peach Jam (No Added Sugar)
20min
Wholemeal spelt pastry
35min
Elly Berryman's plum shortcake
1h
Piernik (Polish honey cake)
2h 50min
Torta caprese with raspberry jelly
2h
Orange and mango chia pudding
3h 15min
Orange and almond cake
2h 20min
Torta caprese (flourless almond cake)
2h