Compatible versions
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salted white chocolate ice cream
- 175 g sugar
- 250 g water
- 500 g white chocolate, broken into pieces
- 8 egg yolks
- 500 g pouring (whipping) cream
- 1 pinch salt
Date, orange and olive oil cake
- olive oil, for greasing
- 1 orange, zest only, no white pith
- 1 lemon, zest only, no white pith
- 50 g panko breadcrumbs
- 125 g almonds
- 125 g caster sugar
- 1 tsp ras el hanout (see Tips)
- 1 tsp baking powder
- 4 eggs
- 40 g freshly squeezed lemon juice
- 80 g freshly squeezed orange juice
- 55 g white sugar
- 6 pitted Medjool dates
- 1 cinnamon quill
- 8 - 10 cardamom pods
- 2 star anise
- Nutrition
- per 1 portion
- Calories
- 5038.3 kJ / 1199.6 kcal
- Protein
- 16.8 g
- Carbohydrates
- 98.3 g
- Fat
- 84.8 g
- Saturated fat
- 34.2 g
- Fiber
- 4 g
- Sodium
- 222.3 mg
Alternative recipes
Panforte
1h 30min
Apple and date cake
1h 30min
Torta caprese with raspberry jelly
2h
Lime sour cream bundt cake
50min
Whole orange cake with spiced syrup
2h 20min
Apple, pear and bay leaf cake
1h 15min
Baked honey cheesecake
4h 20min
Caribbean carrot cake
2h 10min
Pear and chocolate frangipane
2h
Santiago cake
1h 20min
Orange and almond cake
2h 20min
Torta caprese (flourless almond cake)
2h