Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 100 g onions, quartered
- 250 g carrots, cut in pieces (3 cm)
- 150 g celery stalks, cut in pieces (2 cm)
- 150 g leeks, cut in pieces (2 cm)
- 1 cooked chicken carcass
- 100 g pearl barley, rinsed
- 1500 g water, cold
- 1 ½ tsp fine sea salt, or to taste
- ½ tsp ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 438 kJ / 105 kcal
- Protein
- 9.7 g
- Carbohydrates
- 11.5 g
- Fat
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Cacciatore
50min
Spring Chicken Casserole
1h 30min
Chicken and Root Vegetable Stew
1h
Chicken and Vegetable Soup
1h 30min
Layered Chicken Dinner
2h
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30min
Spring Vegetable Soup
35min
Lamb and Green Bean Casserole
1h 10min
Cashew Chicken
45 min
Minted Lamb Casserole with Steamed Vegetables
55min
Beef and Ale Stew
2h 20min
Scotch Broth
1h