Chicken and Vegetable Soup
TM5 TM6

Chicken and Vegetable Soup

3.9 (46 rating)

Ingredients

  • 3 garlic cloves
  • 100 g onions, quartered
  • 250 g carrots, cut in pieces (3 cm)
  • 150 g celery stalks, cut in pieces (2 cm)
  • 150 g leeks, cut in pieces (2 cm)
  • 1 cooked chicken carcass
  • 100 g pearl barley, rinsed
  • 1500 g water, cold
  • 1 ½ tsp fine sea salt, or to taste
  • ½ tsp ground black pepper, or to taste

Nutrition
per 1 portion
Calories
438 kJ / 105 kcal
Protein
9.7 g
Carbohydrates
11.5 g
Fat
2.2 g

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