Chicken and Vegetable Soup

Chicken and Vegetable Soup

3.9 25 ratings

Prep. 20min

Total 1 h 30min

6 portions

Ingredients

garlic cloves
3
onions quartered
100 g
carrots cut in pieces (3 cm)
250 g
celery stalks cut in pieces (2 cm)
150 g
leeks cut in pieces (2 cm)
150 g
cooked whole chicken
1
pearl barley rinsed
100 g
water cold
1500 g
fine sea salt or to taste
1 ½ tsp
ground black pepper or to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 9.7 g

Calories 438 kJ / 105 kcal

Fat 2.2 g

Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

AUTUMNAL SOUPS 8 Recipes
UK and Ireland

You might also like...

Chicken and Cauliflower Curry

45min

Spring Chicken Casserole

1h 30min

Meatloaf

1h 30min

Red Onion Gravy

25min

Baby-friendly Thai Green Chicken Curry with Jasmine Rice

1h 10min

Chinese Pork with Vegetables

1h 20min

Meat Stock Paste

45min

Salmon and Fennel Risotto

25min

Chicken Pad Thai

20min

Cauliflower Mac and Cheese

1h 40min

Chicken Tikka Flatbreads

45min

Chicken Saag

50min