Lime Yogurt Berry Mousse

Mixed Berry Sauce

• 9 oz fresh mixed berries
  or 9 oz frozen mixed berries
• 4 oz sugar
• ½ oz freshly squeezed lemon juice

Lime Yogurt Mousse

• 1 lime, thin peel only, no pith, plus juice, divided
• 3 oz ultrafine sugar, divided
• ⅛ tsp salt
• 2 oz lime juice
• 1 tsp unflavored gelatin powder
• 4 oz plain Greek yogurt
• 2 oz heavy whipping cream
• 1 tsp vanilla extract
• 3 egg whites, from large eggs
• ¼ tsp cream of tartar
• fresh mixed berries, to garnish