Crispy Japanese chicken with pickled cucumbers

Crispy Japanese chicken with pickled cucumbers

4.8 24 ratings

Prep. 30min

Total 1 h 35min

4 portions

Ingredients

Pickled cucumbers

baby Lebanese cucumbers cut into ribbons
400 g
salt
½ tsp
caraway seeds
½ tsp
garlic cloves
2
fresh dill leaves only
3 sprigs
apple cider vinegar
2 tbsp
honey
1 tsp
lemon juice only (approx. 20 g)
½

Japanese pepper seasoning

orange peel dehydrated (see Tips)
1 tbsp
black peppercorns
1 tbsp
white sesame seeds
1 tbsp
black sesame seeds (see Tips)
1 tbsp
wakame flakes (see Tips)
1 tsp
dried chilli flakes
1 tsp
sea salt
1 tsp

Crispy chicken

piece fresh ginger peeled
3 cm
garlic clove
1
tamari
30 g
egg
1
chicken tenderloins
500 g
gluten free cornflour for coating
50 g
vegetable oil for deep frying

Difficulty

easy

Nutrition per 1 portion

Sodium 1942.4 mg

Protein 31.9 g

Calories 2312.5 kJ / 550.5 kcal

Fat 30.2 g

Fiber 5.7 g

Saturated fat 4.1 g

Carbohydrates 32.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Chicken in peanut sauce with chilli-cucumber salad

35min

Bibimbap (beef rice bowl)

1 h 25min

Miso chicken and rice

1 h 30min

Korean beef bowl

1 h 10min

Orange sesame chicken with broccoli and noodles

45min

Bun bo vien cha gio (meatballs and noodles with spring rolls)

1 h 10min

Asian chicken noodle salad

45min

Lamb tikka with spicy eggplant

40min

Asian beef salad with peanut dressing

30min

Thai beef salad

1 h 20min

Thai red pork curry

35min

Asian beef salad with peanut dressing (MEATER+®)

30min