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Miso fish with Asian greens
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- 60 g mirin
- 60 g sake (see Tips)
- 150 g shiro (white) miso paste
- 40 g white sugar
- 600 - 650 g firm white fish fillets, skin on (see Tips)
- peanut oil
- 500 g water
- 1 bunch Asian greens of choice
- black sesame seeds, for garnishing
- per 1 portion
- 1710.5 kJ / 407.3 kcal
- 41.1 g
- 26.1 g
- 15 g
- Saturated fat
- 2.9 g
- 5 g
- 1878.6 mg
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