
Devices & Accessories
Miso fish with Asian greens
Prep. 15min
Total 24 h 45min
4 portions
Ingredients
-
mirin60 g
-
sake (see Tips)60 g
-
shiro (white) miso paste150 g
-
white sugar40 g
-
firm white fish fillets skin on (see Tips)600 - 650 g
-
peanut oil
-
water500 g
-
Asian greens of choice1 bunch
-
black sesame seeds for garnishing
Nutrition per 1 portion
Calories
407.3 kcal /
1710.5 kJ
Protein
41.1 g
Fat
15 g
Carbohydrates
26.1 g
Fiber
5 g
Saturated fat
2.9 g
Sodium
1878.6 mg
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102 Recipes
Australia and New Zealand
Australia and New Zealand
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