
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 dried chillies
- 4 spring onions/shallots, trimmed and cut into thirds
- 2 cm piece fresh ginger, peeled
- 2 garlic cloves
- 270 g coconut milk
- 1 stalk fresh lemongrass, white part only, cut into pieces
- 2 fresh kaffir lime leaves, stalks removed and leaves torn into pieces
- 1 tsp tamarind paste
- 2 whole cloves
- ¼ - ½ tsp chilli powder
- ½ tsp ground turmeric
- 1 tsp salt
- 1400 - 1600 g whole chicken, butterflied (see Tips)
- Nutrition
- per 1 portion
- Calories
- 3636.8 kJ / 865.9 kcal
- Protein
- 73.1 g
- Carbohydrates
- 4.5 g
- Fat
- 62.3 g
- Saturated fat
- 24.2 g
- Fiber
- 2 g
- Sodium
- 864 mg
In Collections
Alternative recipes
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min
Peking-style duck pancakes (MEATER+®)
8h 50min
Gochujang (Korean chilli paste) marinade
10min
Chinese five spice beef cheeks
4h 25min
Pad kra pow
45min
Korean beef bulgogi (TM6)
1h 30min
Lamb and fennel ragu
4h 35min
Thai beef salad
1h 20min
Prawn and pork pops with turmeric lime sauce
1h 5min
Buttermilk and jalapeño marinade
5min
Not quite nasi goreng
45min
Jenny Blake's Sri Lankan spatchcock chicken
4h 15min