Ruvani Govender's Gourmet beef and potato curry pie
TM6 TM5 TM31

Ruvani Govender's Gourmet beef and potato curry pie

4.6 (93 ratings)

Ingredients

Flaky pastry

  • 80 g mature cheddar cheese, cut into pieces (approx. 2 cm)
  • 200 g unsalted butter, cut into small pieces (2 cm) and frozen
  • 300 g plain flour, plus extra to dust
  • 1 tsp cumin seeds
  • 130 g chilled water (see Tips)
  • 1 tsp freshly squeezed lemon juice
  • ½ tsp sea salt

Beef and potato curry

  • 180 g brown onion, cut into pieces
  • 3 garlic cloves
  • 50 g vegetable oil
  • 10 - 12 fresh curry leaves
  • ½ cinnamon quill
  • 70 g tomato paste
  • 1 tbsp garam masala
  • 1 tbsp fennel powder
  • 1 tbsp ground coriander
  • 1 tbsp ground cumin
  • 1 tsp ground ginger
  • 1 tsp garlic powder
  • 1 - 1 ½ tbsp curry powder
  • 1 tbsp Kashmiri chilli powder
  • 1 tsp ground turmeric
  • 1 tsp sea salt
  • 750 g beef chuck steak, cut into pieces (approx. 3-4 cm)
  • 300 g water

Assembly

  • plain flour, to dust
  • 100 g frozen peas
  • 300 g potatoes, peeled and cut into pieces (approx. 1-2 cm)
  • egg yolk, to brush

Nutrition
per 1 portion
Calories
2523.8 kJ / 600.9 kcal
Protein
29.7 g
Carbohydrates
38.8 g
Fat
35.6 g
Saturated fat
17.7 g
Fiber
4.7 g
Sodium
716.7 mg

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