Gluten free shortcrust pastry

Gluten free shortcrust pastry

3.8 6 ratings

Prep. 10min

Total 1 h 40min

380 g

Ingredients

white glutinous rice (e.g. sushi rice)
100 g
white chia seeds
1 tbsp
blanched almonds
40 g
arrowroot flour plus extra for dusting
50 g
potato starch
20 g
salt
2 pinches
unsalted butter softened
80 g
egg yolks
2
cold water
1 tbsp

Difficulty

easy

Nutrition per 380 g

Sodium 453.6 mg

Protein 30.2 g

Calories 6777.7 kJ / 1619.9 kcal

Fat 99.4 g

Fiber 10 g

Saturated fat 46.3 g

Carbohydrates 154.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

Pastry 21 Recipes
Australia and New Zealand

You might also like...

Gluten free ANZAC biscuits

45min

Chocolate raspberry puddings

40min

Better-for-you custard

15min

Quinoa ANZAC biscuits

1h

Layered Jaffa® slice

2h 30min

Apricot apple pie

1h 40min

Pumpkin and blue cheese arancini with smoky yoghurt dressing

1h

Saffron arancini

25h 25min

Wholemeal crumpets

1h 40min

Carrot poppy seed muffins

1h 15min

Easy coconut cake

1h 45min

Wheat, nut and dairy free muesli slice

1h 45min