Cardamom Bread and Butter Pudding

Cardamom Bread and Butter Pudding

4.4 31 ratings

Prep. 15min

Total 1 h

6 portions

Ingredients

pistachio nuts, unsalted, peeled
40 g
sultanas
40 g
whole milk
350 g
caster sugar
60 g
ground cardamom
1 tsp
butter, unsalted soft, plus extra for greasing
50 g
sliced white bread (approx. 6-7 slices)
350 g
double cream
150 g
large eggs
3

Difficulty

easy

Nutrition per 1 portion

Protein 12.5 g

Calories 2070 kJ / 495 kcal

Fat 29.1 g

Carbohydrates 45.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Bunny Bread Rolls with Cheesy Centre

45min

Classic Egg and Cress Sandwiches

35min

Chocolate Chip Scones with Raspberry Jam

50min

Mocha Cake

3 h

Cheesy Animal Rolls

2 h 20min

Asian Chicken Noodle Soup

1 h 35min

Clementine and Poppy Seed Buttermilk Scones

30min

Stuffed Parathas

1 h 20min

Red Berry Cheesecakes in Jars

4 h

Sourdough-style Loaf

122 h 45min

Walnut Scones

30min

Chocolate Soufflé with Orange

45min