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Cardamom Bread and Butter Pudding
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- 40 g pistachio nuts, unsalted, peeled
- 40 g sultanas
- 350 g whole milk
- 60 g caster sugar
- 1 tsp ground cardamom
- 50 g unsalted butter, soft, plus extra for greasing
- 350 g sliced white bread (approx. 6-7 slices)
- 150 g double cream
- 3 large eggs
- per 1 portion
- 2070 kJ / 495 kcal
- 12.5 g
- 45.6 g
- 29.1 g
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