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Ingredients
- 10 g fresh coriander
- 4 garlic cloves
- 20 - 30 g fresh root ginger peeled, cut in slices (2 mm)
- 150 g salted butter diced
- 150 g milk
- ¼ tsp ground cayenne pepper
- 200 g tomatoes, ripe quartered
- 1 tsp ground cumin
- 1 Tbsp lemon juice
- 350 g dried pasta (e.g. penne)
- 400 g water just boiled
- 450 g raw prawns, peeled
- Nutrition
- per 1 portion
- Calories
- 736 kcal / 3078 kJ
- Protein
- 38 g
- Fat
- 34 g
- Carbohydrates
- 69.5 g
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