Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh coriander
- 4 garlic cloves
- 20 - 30 g fresh root ginger, peeled, cut in slices (2 mm)
- 150 g salted butter, diced
- 150 g milk
- ¼ tsp ground cayenne pepper
- 200 g tomatoes, ripe, quartered
- 1 tsp ground cumin
- 1 Tbsp lemon juice
- 350 g dried pasta (e.g. penne)
- 400 g water, just boiled
- 450 g raw prawns, peeled
- Nutrition
- per 1 portion
- Calories
- 3078 kJ / 736 kcal
- Protein
- 38 g
- Carbohydrates
- 69.5 g
- Fat
- 34 g
In Collections
Alternative recipes
Salmon and Basmati Rice with Dill Cream Sauce
40min
Prawn Saganaki
35min
Salmon and Potato Bake with Dill
1h 15min
Seafood Laksa
25min
Spiced Garlic Prawns and Squid
20min
Prawn Pasta with Rocket Pesto
55min
Potato, Tomato and Kofta Gratin with Pepper Sauce
1h 35min
Steamed Garlic Prawns
30min
Prawn Gratin with Pink Peppercorns
30min
Saffron Chicken Penne
30min
Crab & Prawn Linguine
25min
Prawn Curry
30min