Gingerbread ice cream

Gingerbread ice cream

4.7 52 ratings

Prep. 20min

Total 10 h 20min

6 portions

Ingredients

vanilla bean split lengthways, seeds scraped and pod
1
full cream milk
400 g
pouring (whipping) cream
400 g
caster sugar
40 g
light brown sugar
60 g
golden syrup
60 g
egg yolks
6
ground ginger
1 tbsp
mixed spice
2 tsp
salt (optional)
1 pinch
gingernut biscuits (see Tips)
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 150.2 mg

Protein 7.6 g

Calories 2091.4 kJ / 498 kcal

Fat 33.7 g

Fiber 0.9 g

Saturated fat 19.8 g

Carbohydrates 43.1 g

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Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand

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