Gingerbread ice cream

Gingerbread ice cream

4.7 50 ratings

Prep. 20min

Total 10 h 20min

6 portions

Ingredients

vanilla bean split lengthways, seeds scraped and pod
1
full cream milk
400 g
pouring (whipping) cream
400 g
caster sugar
40 g
light brown sugar
60 g
golden syrup
60 g
egg yolks
6
ground ginger
1 tbsp
mixed spice
2 tsp
salt (optional)
1 pinch
gingernut biscuits (see Tips)
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 150.2 mg

Protein 7.6 g

Calories 2091.4 kJ / 498 kcal

Fat 33.7 g

Fiber 0.9 g

Saturated fat 19.8 g

Carbohydrates 43.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand

You might also like...

Chocolate hot cross buns

Chocolate hot cross buns

2 h 40min

Hot cross buns

Hot cross buns

1 h 40min

Quick puff pastry

Quick puff pastry

1 h 20min

Traditional gravy

Traditional gravy

25min

Royal icing

Royal icing

5min

Hot chocolate on a stick

Hot chocolate on a stick

1 h 20min

Tiger rolls

Tiger rolls

2 h 50min

Spiced nut clusters

Spiced nut clusters

35min

Lemon delicious

Lemon delicious

1 h 5min

Gingerbread biscuits

Gingerbread biscuits

2 h 20min

Red and green Christmas shortbread

Red and green Christmas shortbread

2 h 20min

Salted caramel sauce

Salted caramel sauce

40min