Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Gingerbread ice cream
Prep. 20min
Total 10 h 20min
6 portions
Ingredients
-
vanilla bean split lengthways, seeds scraped and pod1
-
full cream milk400 g
-
pouring (whipping) cream400 g
-
caster sugar40 g
-
light brown sugar60 g
-
golden syrup60 g
-
egg yolks6
-
ground ginger1 tbsp
-
mixed spice2 tsp
-
salt (optional)1 pinch
-
gingernut biscuits (see Tips)100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
150.2 mg
Protein
7.6 g
Calories
2091.4 kJ /
498 kcal
Fat
33.7 g
Fiber
0.9 g
Saturated fat
19.8 g
Carbohydrates
43.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sweet Treats
33 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pepita almond Florentines
1 h
Almond shortbread biscuits
2 h 10min
Red and green Christmas shortbread
2 h 20min
Shortbread
1 h
Brown sugar spice rub
5min
Rocky road with vanilla bean marshmallow
3 h 30min
Hot cross buns
1 h 40min
Quick puff pastry
1 h 20min
Feijoa jelly
27 h 40min
Lemon and white chocolate lava cakes
30min
White chocolate fudge
3 h 10min
Buttermilk scones
35min