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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Thermomix® TM31
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Gingerbread ice cream
Prep. 20min
Total 10 h 20min
6 portions
Ingredients
-
vanilla bean split lengthways, seeds scraped and pod1
-
full cream milk400 g
-
pouring (whipping) cream400 g
-
caster sugar40 g
-
light brown sugar60 g
-
golden syrup60 g
-
egg yolks6
-
ground ginger1 tbsp
-
mixed spice2 tsp
-
salt (optional)1 pinch
-
gingernut biscuits (see Tips)100 g
Nutrition per 1 portion
Calories
498 kcal /
2091.4 kJ
Protein
7.6 g
Fat
33.7 g
Carbohydrates
43.1 g
Fiber
0.9 g
Saturated fat
19.8 g
Sodium
150.2 mg
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Australia and New Zealand
Australia and New Zealand
