Gingerbread ice cream

Gingerbread ice cream

4.7 52 ratings

Prep. 20min

Total 10 h 20min

6 portions

Ingredients

vanilla bean split lengthways, seeds scraped and pod
1
full cream milk
400 g
pouring (whipping) cream
400 g
caster sugar
40 g
light brown sugar
60 g
golden syrup
60 g
egg yolks
6
ground ginger
1 tbsp
mixed spice
2 tsp
salt (optional)
1 pinch
gingernut biscuits (see Tips)
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 150.2 mg

Protein 7.6 g

Calories 2091.4 kJ / 498 kcal

Fat 33.7 g

Fiber 0.9 g

Saturated fat 19.8 g

Carbohydrates 43.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand

You might also like...

Gingerbread pavlova stack

5 h 30min

Beer and chilli peanut clusters

1 h 25min

Liquorice ice cream with blackberries (George Calombaris)

24 h 25min

Jam and coconut tarts

1 h 10min

Coconut Yoghurt

19 h 15min

Summer daze

10min

Blackberry jam tarts

3 h 45min

Spiced tomato chutney

30min

Plum sauce

55min

Spiced lamb flatbread

2 h

Red onion relish

50min

Rice crisp bars

1 h 10min