
Devices & Accessories
Gin and lime pie
Prep. 25min
Total 3 h 10min
8 portions
Ingredients
Biscuit base
-
unsalted butter cut into pieces60 g
-
digestive biscuits broken into pieces (see Tip)150 g
Lime filling
-
egg yolks4
-
condensed milk395 g
-
limes juice only (approx. 80 g)4
-
gin30 g
Gin and tonic jelly
-
gelatine leaves (titanium)3
-
cold water for soaking
-
gin30 g
-
tonic water100 g
-
caster sugar40 g
-
limes zest only, no white pith4
Whipped cream
-
pouring (whipping) cream (see Tips)250 g
-
caster sugar20 g
-
lime zest only, no white pith, for decorating1
Nutrition per 1 portion
Calories
489.3 kcal /
2054.8 kJ
Protein
7.9 g
Fat
29.4 g
Carbohydrates
48.7 g
Fiber
2.4 g
Saturated fat
17.8 g
Sodium
181.6 mg
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Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
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