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Masala Cherry Tiffin
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- 3 chai teabags
- 50 g desiccated coconut
- 150 g glacé cherries
- 200 g water, boiling
- 50 g crystallised ginger, in pieces
- 100 g dried apricots
- 150 g digestive biscuits, quartered
- 200 g dark chocolate (70% cocoa solids), small pieces or callets
- 50 g golden syrup
- 50 g pecan nuts
- per 1 portion
- 1163 kJ / 278 kcal
- 2.8 g
- 37.7 g
- 12.9 g
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