Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g pecorino cheese, cut in pieces (3 cm)
- 10 g fresh parsley
- 150 g onions, quartered
- 200 g carrots, cut in pieces (3 cm)
- 200 g courgettes, cut in pieces (3 cm)
- 200 g jumbo oats
- 2 large eggs
- Nutrition
- per 1 piece
- Calories
- 636 kJ / 152 kcal
- Protein
- 8 g
- Carbohydrates
- 8 g
- Fat
- 8 g
In Collections
Alternative recipes
Vegetable and Hazelnut Cheese Muffins
45min
Courgette and Parmesan Muffins
50min
Vegetable Cheese Muffins
35min
Savoury Flapjacks
45min
Vegetable Oat Bake
1h 15min
Chickpea Flatbread and Curried Vegetable Dip
50min
Orange and Coconut Squares
35min
Chocolate Orange Biscuits (No Added Sugar)
35min
Red Pepper and Apple Dip
35min
Pasta with Squash and Chickpeas
30min
Chickpea Flatbread and Curried Vegetable Dip
50min
Courgette and Carrot Loaf
45min