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- 250 g jumbo oats
- 100 g pinhead oats
- 100 g spelt flour, plus extra for dusting
- 50 g wholemeal flour
- 250 g unsalted butter, cold, diced
- 20 g water
- ½ tsp fine sea salt
- 1 medium egg
- per 1 portion
- 554 kJ / 132 kcal
- 2.6 g
- 11 g
- 8.7 g
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