Aloo Beetroot Tikki

Aloo Beetroot Tikki

4.2 27 ratings

Prep. 20min

Total 1 h

10 pieces

Ingredients

water
1000 g
potatoes peeled, cut in pieces (2 cm)
350 g
onions quartered
70 g
vegetable oil plus extra for frying
15 g
fresh green chilli halved, deseeded
1
cooked beetroot quartered
100 g
Kashmiri chilli powder
1 tsp
garam masala
1 tsp
fine sea salt
1 tsp
plain flour for dusting
1 Tbsp

Difficulty

easy

Nutrition per 1 piece

Protein 1.25 g

Calories 234 kJ / 56 kcal

Fat 1.79 g

Carbohydrates 8.69 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

40min

Multiseed Bread

2 h

Buckwheat Crêpes

30min

Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro

1 h 20min

Nut and Seed Butter

10min

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

1 h 10min

Coriander Chutney

5min

Stuffed Tomatoes with Rice and Cashew & Basil Sauce

1 h 30min

Houmous Salad Dressing

5min

Prawn and Cucumber Salad

55min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1 h 20min

Vegan Gravy

45min