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Ingredients
- 1000 g water
- 350 g potatoes peeled, cut in pieces (2 cm)
- 70 g onions quartered
- 15 g vegetable oil plus extra for frying
- 1 fresh green chilli halved, deseeded
- 100 g cooked beetroot quartered
- 1 tsp Kashmiri chilli powder
- 1 tsp garam masala
- 1 tsp fine sea salt
- 1 Tbsp plain flour for dusting
- Nutrition
- per 1 piece
- Calories
- 56 kcal / 234 kJ
- Protein
- 1.25 g
- Fat
- 1.79 g
- Carbohydrates
- 8.69 g
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