Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Garnish
- 10 g fresh coriander leaves
- 1 fresh green chilli, thinly sliced
Curry
- 60 g onions, quartered
- 60 g tomatoes, fresh, quartered
- 60 g vegetable oil
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
- 3 garlic cloves
- 1 tsp ground cumin
- 1 tsp ground coriander
- ¼ tsp chilli powder
- 2 cloves
- 2 cardamom pods
- 20 g ground almonds
- 150 g coconut milk
- 150 g single cream
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 30 g salted butter
- 100 g cod fillet, skinless, boneless, sliced (2 cm)
- 100 g raw squid rings
- 12 raw prawns, peeled, large
- Nutrition
- per 1 portion
- Calories
- 1783 kJ / 426 kcal
- Protein
- 13.3 g
- Carbohydrates
- 6 g
- Fat
- 38.8 g
In Collections
Alternative recipes
Hot and Sour Prawn Soup
15min
Timatar Wali Macchi (Cod in Tomato Sauce)
1h
Keralan Fish Curry
30min
Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti
1h 40min
Prawn Curry
30min
Prawn Saganaki
35min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1h 20min
Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
13h 25 min
Pasta with Spicy Prawns and Ginger
25min
Seafood Stew with Coconut Milk
35min
Seafood Korma
40min
Prawn Bhuna
30min