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- 220 g onions, quartered
- 15 g lemon juice
- 1 fresh green chilli, halved, deseeded
- 3 - 6 sprigs fresh mint, leaves only, to taste
- 3 - 6 sprigs fresh coriander, leaves only, to taste
- ¼ - ½ tsp fine sea salt, to taste
- per 1 Total recipe
- 364 kJ / 87 kcal
- 2.9 g
- 17.8 g
- 0.5 g
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