
Devices & Accessories
Salmon en Croute with Lemon Risotto
Prep. 25min
Total 45min
6 portions
Ingredients
Puff Pastry with Salmon Cream
-
puff pastry, ready-rolled (see tip)275 g
-
onion halved30 g
-
garlic clove1
-
unsalted butter diced10 g
-
cream, min. 30% fat (see tip)50 g
-
cream cheese with herbs250 g
-
freshly squeezed lemon juice (optional) to taste10 - 20 g
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fresh dill leaves only2 sprigs
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fine sea salt1 pinch
-
ground black pepper1 pinch
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fresh salmon fillets thin, cut in bite-sized pieces200 g
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smoked salmon cut in bite-sized pieces150 g
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egg yolk from medium egg, lightly beaten, for glazing1
Lemon Risotto
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Parmesan cheese cut in pieces (2 cm)50 g
-
onion quartered50 g
-
olive oil10 g
-
unsalted butter diced40 g
-
risotto rice (e.g. carnaroli, Arborio), 10-15 minutes cooking time (see tip)320 g
-
dry white wine40 g
-
water740 g
-
lemon juice100 g
-
vegetable stock cube (for 0.5 l) crumbled1
-
fine sea salt½ tsp
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lemons finely grated zest only2
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ground black pepper¼ tsp
Nutrition per 1 portion
Calories
772.4 kcal /
3231.7 kJ
Protein
25.3 g
Fat
45.7 g
Carbohydrates
64.4 g
Fiber
15.8 g
Saturated fat
23.2 g
Sodium
1005 mg
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