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Bacon and Spring Onion Potato Salad

Bacon and Spring Onion Potato Salad
4.5 6 ratings
Prep. 15min
Total 1 h 5min
8 portions
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Ingredients

Salad
  • spring onions trimmed, cut in thirds, plus extra finely sliced for garnishing
    2
  • bacon cubes
    150 g
  • olive oil
    20 g
  • water
    500 g
  • potatoes peeled, cut in pieces (2 cm)
    1000 g
  • medium eggs
    6
Dressing
  • mayonnaise (see tip)
    200 g
  • wholegrain mustard
    20 g
  • balsamic vinegar
    2 tsp
Assembly
  • Parmesan cheese shaved, plus extra for garnishing
    60 g
  • ground black pepper or to taste
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 15.2 g
Calories 1404 kJ / 334 kcal
Fat 20.6 g
Fiber 2.3 g
Carbohydrates 21.3 g

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Also featured in

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