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Sesame Seed and Tomato Chutney
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- 30 g sesame seeds
- 30 g groundnut oil
- 150 g onions, quartered
- ½ tsp chilli powder
- ½ tsp ground turmeric
- 1 pinch asafoetida
- 400 g tomatoes, fresh, quartered
- 20 g chana dal (yellow dried split peas), rinsed
- 1 Tbsp groundnut oil
- ½ tsp black mustard seeds
- 1 fresh red chilli, halved, deseeded, thinly sliced
- per 1 Total recipe
- 3402 kJ / 813 kcal
- 16.3 g
- 39.5 g
- 65.6 g
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