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Coconut and Coriander Chutney
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- 2 fresh red chillies, deseeded
- ½ cm fresh root ginger, cut in round slices (1 mm)
- 70 g onions, quartered
- 25 g brown sugar
- 70 g coconut flesh, fresh, cut in pieces (1 cm)
- 5 g fresh coriander leaves
- 50 g lemon juice
- per 100 g
- 1138 kJ / 272 kcal
- 2 g
- 16 g
- 22 g
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