Brinjal Pickle (Aubergine Pickle)

Brinjal Pickle (Aubergine Pickle)

4.4 15 ratings

Prep. 5min

Total 30min

900 g

Ingredients

fresh root ginger peeled, cut in round slices (2 mm)
30 g
fresh green chilli halved, deseeded
1
garlic cloves
2
ground turmeric
2 tsp
ground ginger
2 tsp
chilli powder
½ tsp
white wine vinegar
220 g
cumin seeds
1 ½ tsp
fenugreek seeds
1 ½ tsp
sesame oil
130 g
sugar
110 g
fine sea salt
1 Tbsp
aubergines diced (2 cm)
600 g

Difficulty

easy

Nutrition per 100 g

Sodium 635.6 mg

Protein 1.2 g

Calories 873.9 kJ / 208.9 kcal

Fat 14.8 g

Fiber 2.6 g

Saturated fat 2.1 g

Carbohydrates 18.8 g

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Also featured in

A Taste of India 72 Recipes
UK and Ireland

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