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Ingredients
- 30 g fresh root ginger, peeled, cut in round slices (2 mm)
- 1 fresh green chilli, halved, deseeded
- 2 garlic cloves
- 2 tsp ground turmeric
- 2 tsp ground ginger
- ½ tsp chilli powder
- 220 g white wine vinegar
- 1 ½ tsp cumin seeds
- 1 ½ tsp fenugreek seeds
- 130 g sesame oil
- 110 g sugar
- 1 Tbsp fine sea salt
- 600 g aubergines, diced (2 cm)
- Nutrition
- per 1 Total recipe
- Calories
- 7966 kJ / 1904 kcal
- Protein
- 12.6 g
- Carbohydrates
- 156.3 g
- Fat
- 136.5 g
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