
Devices & Accessories
Brinjal Pickle (Aubergine Pickle)
Prep. 5min
Total 30min
900 g
Ingredients
-
fresh root ginger peeled, cut in round slices (2 mm)30 g
-
fresh green chilli halved, deseeded1
-
garlic cloves2
-
ground turmeric2 tsp
-
ground ginger2 tsp
-
chilli powder½ tsp
-
white wine vinegar220 g
-
cumin seeds1 ½ tsp
-
fenugreek seeds1 ½ tsp
-
sesame oil130 g
-
sugar110 g
-
fine sea salt1 Tbsp
-
aubergines diced (2 cm)600 g
Nutrition per 100 g
Calories
208.9 kcal /
873.9 kJ
Protein
1.2 g
Fat
14.8 g
Carbohydrates
18.8 g
Fiber
2.6 g
Saturated fat
2.1 g
Sodium
635.6 mg
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A Taste of India
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UK and Ireland
UK and Ireland
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