Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g urad beans (black lentils)
- 40 g kidney beans, dried
- 600 g water, plus extra for soaking
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 1 tsp Kashmiri chilli powder
- 20 g ghee
- 2 tsp cumin seeds
- 70 g onions, quartered
- 6 garlic cloves
- 1 tsp fine sea salt
- 100 g tinned chopped tomatoes
- 50 - 70 g double cream, to taste, plus extra for serving
- 1 tsp garam masala
- Nutrition
- per 1 portion
- Calories
- 812 kJ / 194 kcal
- Protein
- 8.7 g
- Carbohydrates
- 20.7 g
- Fat
- 8.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
