
Devices & Accessories
Dal Makhani
Prep. 20min
Total 9 h 30min
6 portions
Ingredients
-
urad beans (black lentils)140 g
-
kidney beans, dried40 g
-
water plus extra for soaking600 g
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
Kashmiri chilli powder1 tsp
-
ghee20 g
-
cumin seeds2 tsp
-
onions quartered70 g
-
garlic cloves6
-
fine sea salt1 tsp
-
tinned chopped tomatoes100 g
-
double cream to taste, plus extra for serving50 - 70 g
-
garam masala1 tsp
Nutrition per 1 portion
Calories
194 kcal /
812 kJ
Protein
8.7 g
Fat
8.5 g
Carbohydrates
20.7 g
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UK and Ireland
UK and Ireland