Dal Makhani

Dal Makhani

4.1 60 ratings

Prep. 20min

Total 9 h 30min

6 portions

Ingredients

urad beans (black lentils)
140 g
kidney beans, dried
40 g
water plus extra for soaking
600 g
fresh root ginger peeled, cut in round slices (2 mm)
20 g
Kashmiri chilli powder
1 tsp
ghee
20 g
cumin seeds
2 tsp
onions quartered
70 g
garlic cloves
6
fine sea salt
1 tsp
tinned chopped tomatoes
100 g
double cream to taste, plus extra for serving
50 - 70 g
garam masala
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 8.7 g

Calories 812 kJ / 194 kcal

Fat 8.5 g

Carbohydrates 20.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Indian vegetable curry

50min

Green Goddess Quinoa Salad

40min

Venison Stew with Root Vegetables and Prunes

1 h 50min

Vegan Gravy

45min

Saag Paneer

13 h

Houmous Salad Dressing

5min

Aloo Beetroot Tikki

1 h

Squash and Broccoli Salad

35min

Brown Rice Salad with Trout

35min

Steamed Aubergine and Ricotta Lasagne

1 h 25min

Sun-Dried Tomato Tapenade

15min

Broccoli and Apple Salad

5min