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Ingredients
- 300 g plain yoghurt
- 130 g aubergines, halved then sliced (1 cm)
- 35 g vegetable oil
- ½ tsp fine sea salt
- ½ tsp ground cumin
- ½ tsp chilli powder
- Nutrition
- per 50 g
- Calories
- 243.2 kJ / 58.1 kcal
- Protein
- 1.4 g
- Carbohydrates
- 2.5 g
- Fat
- 5.1 g
- Saturated fat
- 1.3 g
- Fiber
- 0.5 g
- Sodium
- 124.6 mg
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