Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g vegetarian hard cheese, cut in pieces (2 cm)
- 50 g olive oil
- 140 g onions, quartered
- 2 garlic cloves
- 200 g tinned chopped tomatoes
- 100 g red peppers, thinly sliced then cut in pieces (3 cm)
- 70 g celery stalk, thinly sliced
-
1
tsp vegetable stock paste
or 1 vegetable stock cube (for 0.5 l) - 900 g water
-
350
g fresh edamame beans
or 350 g frozen edamame beans, defrosted - 70 g dried pasta (e.g. amori or macaroni)
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 732 kJ / 175 kcal
- Protein
- 8 g
- Carbohydrates
- 12 g
- Fat
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tofu stew
30min
Reuben's Stew
5min
Mushroom-filled Buns
1h 20min
Vegan Cauliflower Fettuccine Alfredo
50min
Cauliflower and Black Bean Balls
1h 10min
Vegan Chickpea and Almond Sandwich Filling
15min
Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts
1h 20min
Spelt Salad with Burmese Tofu
9h 10min
Iranian Vegetable Stew
1h 30min
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
1h 15min
Vegetable Stroganoff
30min
Moroccan Quorn with Bulgar Wheat
40 min