Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g vegetarian hard cheese, cut in pieces (2 cm)
- 50 g olive oil
- 140 g onions, quartered
- 2 garlic cloves
- 200 g tinned chopped tomatoes
- 100 g red peppers, thinly sliced then cut in pieces (3 cm)
- 70 g celery stalk, thinly sliced
-
1
tsp vegetable stock paste
or 1 vegetable stock cube (for 0.5 l) - 900 g water
-
350
g fresh edamame beans
or 350 g frozen edamame beans, defrosted - 70 g dried pasta (e.g. amori or macaroni)
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 732 kJ / 175 kcal
- Protein
- 8 g
- Carbohydrates
- 12 g
- Fat
- 10 g
In Collections
Alternative recipes
Moroccan Bean Soup
45min
Vegan Supreme Pizza
9h 40 min
Broad Bean and Chickpea Falafels
50min
Paella with kidney beans
55min
Tomato, Lentil and Thyme Soup
40min
Chickpea soup with spinach
40min
Iranian Vegetable Stew
1h 30min
Mixed Grain Pilaf with Beetroot
30min
Vegetable Stroganoff
30min
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
1h 15min
Moroccan Quorn with Bulgar Wheat
40min
Quinoa Broth
35min