Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g vegetarian hard cheese, cut in pieces (2 cm)
- 50 g olive oil
- 140 g onions, quartered
- 2 garlic cloves
- 200 g tinned chopped tomatoes
- 100 g red peppers, thinly sliced then cut in pieces (3 cm)
- 70 g celery stalk, thinly sliced
-
1
tsp vegetable stock paste
or 1 vegetable stock cube (for 0.5 l) - 900 g water
-
350
g fresh edamame beans
or 350 g frozen edamame beans, defrosted - 70 g dried pasta (e.g. amori or macaroni)
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 732 kJ / 175 kcal
- Protein
- 8 g
- Carbohydrates
- 12 g
- Fat
- 10 g
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aubergine, Spinach & Lentil Curry
25min
Chickpea, Squash and Kale Stew
45min
Spinach, Chickpea and New Potato Soup
35min
Tofu stew
30min
Lentil Soup with Bulgur Dumplings
1h 40min
Mexican Chicken Soup
40min
Vegetable and Almond Soup
45min
Spring Greens Soup with Beans
35min
Black-eyed Bean Stew with Baby Squid
5h 15min
Tofu stew
30min
Vegetable Stroganoff
30min
Pearl Barley and White Bean Stew
45min