Devices & Accessories
Spicy Potatoes
Prep. 5min
Total 1 h
5 portions
Ingredients
-
water1060 g
-
potatoes peeled, cut in pieces (2 cm)1000 g
-
fresh root ginger peeled, cut in round slices (2 mm)80 g
-
tomatoes large, quartered2
-
cumin seeds½ tsp
-
nigella seeds¼ tsp
-
fenugreek seeds¼ tsp
-
sunflower oil20 g
-
ground turmeric¼ tsp
-
fine sea salt1 tsp
-
ground cumin1 tsp
-
ground coriander1 tsp
-
chilli powder¼ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
5 g
Calories
920 kJ /
220 kcal
Fat
5 g
Carbohydrates
41 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mushroom-filled Buns
1 h 20min
Chicken Garam Masala
50min
Steamed Bread Rolls
2 h 10min
Potato Curry
12 h 50min
Bombay aloo
40min
Dahi Wali Macchi (Haddock Baked in Yoghurt)
50min
Aloo Gobi (Bombay Potatoes with Cauliflower)
50min
Chicken Jalfrezi
1 h
Sambhar
1 h 5min
Pilau Rice
30min
Tikka Paste
1 h
Vegetable Biryani
50min