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Warm wasabi potato salad
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- 1200 g potatoes
- 500 g lukewarm water
- ½ tsp salt
- 3 spring onions/shallots
- 4 red radishes
- ½ continental cucumber, deseeded
- 2 sprigs fresh coriander, leaves only
- 150 g mayonnaise (see Tip)
- 40 g rice wine vinegar
- 1 tsp sesame oil
- 20 - 30 g wasabi paste, to taste
- 40 g lemon juice (approx. 1 lemon)
- 1 nori sheet, finely sliced (optional)
- per 1 portion
- 1340 kJ / 319.1 kcal
- 4.9 g
- 27 g
- 20.4 g
- Saturated fat
- 1.8 g
- 3.1 g
- 633.2 mg
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