Chilli mussels with thyme and tomatoes

Salmon and fennel risotto

Miso fish with Asian greens

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

Steamed pistachio cheesecakes with mango

Salmon with ginger sauce and spiced cashews

Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)

Brie, speck and walnut risotto

Mussels in coconut milk

Watermelon and salmon ceviche stack

Almond crusted salmon with asparagus fettuccine

Linguine with salmon and herbs