Pork in green pepper and cognac sauce

Salmon with fennel and apple salad

Chilli lime prawns with soba noodles

Asparagus and broad bean salad

Prawn salad with horseradish cream

Lamb cutlets with pumpkin and pistachio salad

Root vegetables with hazelnut pangrattato

Sautéed mushrooms and zucchini with prosciutto

Brussels sprouts with lime crumb

Beef and pepper ragu

Thai beef salad

Steamed greens with lemon feta