Saag Paneer

Saag Paneer

3.9 36 ratings

Prep. 30min

Total 13 h

1 portion

Ingredients

Paneer

whole milk
1500 g
white vinegar
4 Tbsp

Spinach

ground cumin
1 tsp
ground coriander
1 tsp
onions halved
50 g
garlic cloves
15 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
unsalted butter diced
20 g
single cream
100 g
fresh spinach leaves
400 g
fine sea salt to taste
ground black pepper to taste
lemon juice to taste
vegetable oil for frying

Difficulty

easy

Nutrition per 1 portion

Protein 16 g

Calories 1678 kJ / 401 kcal

Fat 26 g

Fiber 4 g

Carbohydrates 28 g

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