Beetroot, pear and blue cheese salad

Beetroot, pear and blue cheese salad

4.6 50 ratings

Prep. 10min

Total 1 h 10min

4 portions

Ingredients

butter
1 tbsp
pecan nuts
50 g
orange (optional) zest only, no white pith
½
macadamia oil
2 tbsp
honey
1 tsp
apple cider vinegar
1 tbsp
water
800 g
raw beetroot peeled and cut into cubes (2 cm)
800 g
fresh green beans trimmed and cut into halves
200 g
rocket leaves
120 g
blue cheese thinly sliced
100 - 200 g
pear thinly sliced
1

Difficulty

easy

Nutrition per 1 portion

Sodium 681.3 mg

Protein 17 g

Calories 2237 kJ / 533 kcal

Fat 39 g

Fiber 12 g

Saturated fat 14.7 g

Carbohydrates 25 g

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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