Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g butternut pumpkin, peeled and cut into pieces (2 x 5 cm)
- 1 - 2 tbsp olive oil
- 1 ½ tbsp pure maple syrup
- 1 - 2 tbsp sesame seeds
- 700 g water
- 1 tsp salt
- 2 pinches ground black pepper
- 200 g quinoa
- 30 g raw almonds
- 30 g cashews
- 40 g avocado oil
- 1 spring onion/shallot, trimmed and cut into thirds
- 2 sprigs fresh mint, leaves only
- 20 g lemon juice
- 50 g fresh baby spinach leaves
- 1 pomegranate, arils only (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2505 kJ / 607 kcal
- Protein
- 13.9 g
- Carbohydrates
- 52 g
- Fat
- 34.8 g
- Saturated fat
- 4.3 g
- Fiber
- 14.1 g
- Sodium
- 579.5 mg
In Collections
Alternative recipes
Colourful quinoa salad
40min
Superfood salmon salad
1h 5min
Broccoli salad
10 min
Salmon, quinoa, feta and mixed vegetable salad
50 min
Quinoa salad with chicken and avocado
1h 15min
Vegetable bake with goat's feta
1h 30 min
Sweet potato and grain salad
1h 30 min
Quinoa with mixed greens and yoghurt dressing
35min
Kale, sprouts and red cabbage salad
4h 35min
Quinoa salad with mango salsa
1h
Sweetcorn and black rice salad
1h
Warm sweet potato and chickpea salad
45min