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Ingredients
- 3 oz Parmesan cheese in pieces
- 4 oz Gruyère cheese in pieces
- 3 oz mozzarella cheese in pieces
- 2 oz yellow onion in pieces
- 2 garlic cloves
- 2 oz extra virgin olive oil
- 32 oz water
- ½ tsp salt plus extra to season, to taste
- 12 oz pasta shells, dried
- 5 oz cream cheese in pieces
- ½ oz unsalted butter
- 1 pinch ground nutmeg to taste, plus extra to garnish
- fresh ground black pepper to taste
- chopped fresh parsley to garnish
- Nutrition
- per 1 portion
- Calories
- 588 kcal / 2460 kJ
- Protein
- 23 g
- Fat
- 34 g
- Carbohydrates
- 48 g
- Fiber
- 3 g
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