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- 3 oz Parmesan cheese, in pieces
- 4 oz Gruyère cheese, in pieces
- 3 oz mozzarella cheese, in pieces
- 2 oz yellow onion, in pieces
- 2 garlic cloves
- 2 oz extra virgin olive oil
- 32 oz water
- ½ tsp salt, plus extra to season, to taste
- 12 oz pasta shells, dried
- 5 oz cream cheese, in pieces
- ½ oz unsalted butter
- 1 pinch ground nutmeg, to taste, plus extra to garnish
- fresh ground black pepper, to taste
- chopped fresh parsley, to garnish
- per 1 portion
- 2460 kJ / 588 kcal
- 23 g
- 48 g
- 34 g
- 3 g
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