Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp dried instant yeast
- 1 tsp sugar
- 125 g water
- 50 g olive oil, plus 3 Tbsp and extra for greasing
- 250 g strong white bread flour
- 1 Tbsp ras el hanout
- 2 ½ tsp fine sea salt
- 700 - 800 g aubergines, diced (3-4 cm)
- ground black pepper, to taste
- 1 - 2 preserved lemons, halved, deseeded, to taste
- 1 garlic clove
- 10 g fresh parsley leaves
- 50 g pitted black olives
- 400 g tinned chopped tomatoes
- 1 Tbsp tomato purée
- 1 pinch dried chilli flakes (optional)
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp ground cumin
- ½ tsp smoked paprika
- 2 Tbsp pistachio nuts, unsalted, shelled, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 2541 kJ / 608 kcal
- Protein
- 13 g
- Carbohydrates
- 58 g
- Fat
- 33 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aubergine, Coconut and Peanut Curry
25min
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Coulibiac
2h 15 min
Root Vegetable Gratin
1h
Green Bean Pizza
3h
Lentil Moussaka
3h 30min
Curried Rhubarb and Lentil Soup
1h 20min
No-rise Wholemeal Pizzas
40min
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40min
Roasted Tomato Tart
2h
Butternut Squash, Sage and Hazelnut Tart
1h 10min