Devices & Accessories
Middle Eastern Aubergine Pies
Prep. 40min
Total 2 h
4 portions
Ingredients
-
10 g fresh yeast, crumbleddried instant yeast1 tsp
-
sugar1 tsp
-
water125 g
-
olive oil plus 3 Tbsp and extra for greasing50 g
-
strong white bread flour250 g
-
ras el hanout21 Tbsp
-
fine sea salt2 ½ tsp
-
aubergines diced (3-4 cm)700 - 800 g
-
ground black pepper to taste
-
preserved lemons halved, deseeded, to taste1 - 2
-
garlic clove1
-
fresh parsley leaves10 g
-
pitted black olives50 g
-
tinned chopped tomatoes400 g
-
tomato purée1 Tbsp
-
dried chilli flakes (optional)1 pinch
-
ground cinnamon½ tsp
-
ground ginger½ tsp
-
ground cumin½ tsp
-
smoked paprika½ tsp
-
pistachio nuts, unsalted, shelled for sprinkling2 Tbsp
Difficulty
medium
Nutrition per 1 portion
Sodium
2640 mg
Protein
13 g
Calories
2541 kJ /
608 kcal
Fat
33 g
Saturated fat
5 g
Carbohydrates
58 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Savoury
58 Recipes
UK and Ireland
UK and Ireland
You might also like...
Kale, Potato, Celeriac and Stilton Pie
2h
Smoked Haddock and Spinach Tart
2h 30min
Moroccan-style Baked Fish Tagine with Date Couscous
1h
Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt
40min
Curried Squash Galette
1h 20min
Sun-dried Tomato and Basil Plait
3h 40min
Pea Quiche
1h
Moroccan Chickpea and Halloumi Pie
1h 5min
Aubergine Parmigiana - Parmigiana di melanzane
1h
Steamed Aubergine and Ricotta Lasagne
1h 25min
Pea and Courgette Tarts
1h
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h