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Ingredients
- 40 g Frühlingszwiebeln in Stücken
- 20 g Sesamöl
- 450 g Möhren in Stücken
- 130 g Wasser
- 10 g Sojasauce dunkel
- 600 g Hähnchenbrust in Würfeln (3 cm)
- 200 g Shiitakepilze, frisch geviertelt
-
100
g Sojabohnensprossen, frisch
or 100 g Sojabohnensprossen, aus dem Glas abgetropft - 10 g frischer Ingwer in dünnen Scheiben
-
1
TL rote Currypaste
or 1 - 2 Prisen Cayenne-Pfeffer nach Geschmack - 150 g Vermicelli Glasnudeln
- Nutrition
- per 1 Portion
- Calories
- 434 kcal / 1824 kJ
- Protein
- 42 g
- Fat
- 12 g
- Carbohydrates
- 42 g
- Fiber
- 5.8 g
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