Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 20 g Mandeln
- 200 g Feta, in Stücken
- 50 g Parmesan, in Stücken
- 1 - 2 Zweige Rosmarin, Nadeln abgezupft
- 6 Zweige Thymian, Blättchen abgezupft
- 250 g Ricotta
- 200 g Crème fraîche
- 6 Eier
- ½ TL Salz
- ½ TL Pfeffer
- 2 Zwiebeln, halbiert
- 400 g Wirsing, in Stücken
- 5 EL Mandeln, gehobelt
- Nutrition
- per 1 Stück
- Calories
- 990 kJ / 237 kcal
- Protein
- 12 g
- Carbohydrates
- 2 g
- Fat
- 20 g
- Fiber
- 1.3 g
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Weißkohlauflauf
1h 20min
Spinattorte
1h
Blumenkohl-Quiche mit Spargel und Spinat
2h
Linsen-Auflauf
1h 20min
Low-Carb-Quiche mit Spargel
1h 35min
Grünkohl-Quiche
1h 30min
Herzhafter Blumenkohl-Kuchen
1h 15min
Grünkohltarte
2h
Porree-Tomaten-Quiche
1h 40min
Grünkohl-Omelette
35min
Porree-Tarte mit Blauschimmelkäse
1h 40min
Sellerie-Topfen-Quiche mit Räucherforelle
1h 25min