Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g Mehl und etwas mehr zum Bestäuben
- 100 g Haferflocken, zart
- 6 Prisen Salz
- 150 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 30 g Wasser
- 500 g Porree, in Ringen (5 mm)
- 250 g Staudensellerie, in Stücken (5 mm)
- 3 Eier (Kl. M)
- 150 g Schmand
- 100 g Sahne
- 2 Prisen Pfeffer
-
3
Prisen Muskatblüte (Macis), gemahlen
or 3 Prisen Muskat - 100 g Blauschimmelkäse, zerbröselt
- Nutrition
- per 1 Portion
- Calories
- 3629 kJ / 866 kcal
- Protein
- 22 g
- Carbohydrates
- 50 g
- Fat
- 62 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Blätterteig-Gorgonzola-Quiche
1h
Rote-Bete-Zwiebel-Kuchen
1h 15min
Quiche mit Schwarzwurzeln und Gruyère
1h 20min
Französische Zucchini-Tarte
2h
Spargel-Quiche
1h 10min
Rote Zwiebel-Tarte mit Feta und Feigen
1h 30 min
Quiche mit Spinat und Gorgonzola
1h
Wirsingtarte
1h 30 min
Spinat-Gorgonzola-Quiche
1h 15min
Quiche mit Ziegenkäse
1h 25min
Porree-Feta-Tarte
2h
Tarte provençale
1h 40 min