Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La crème de foie gras
- 1 feuille de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 170 g de foie gras de canard mi-cuit
- 100 g de crème liquide 35% m.g.
La gelée fraise-figue
- 2 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 200 g de fraises
- 80 g de figues sèches
La pâte à choux
- 150 g d'eau
- 80 g de beurre demi-sel coupé en morceaux
- 1 pincée de sel
- 120 g de farine de blé
- 3 œufs
La finition
- 40 g de noix décortiquées
- Nutrition
- per 1 pièce
- Calories
- 380 kcal / 1579 kJ
- Protein
- 8.8 g
- Fat
- 29.9 g
- Carbohydrates
- 17.6 g
- Fiber
- 2.6 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
