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Crème brûlée au champagne et biscuits roses de Reims

Crème brûlée au champagne et biscuits roses de Reims
3.6 14 ratings
Prep. 10min
Total 3 h
4 portions
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Ingredients

  • 60 g de sucre en poudre
  • 400 g de crème liquide 30-40% m.g.
  • 80 g de champagne
  • 4 jaunes d'œufs
  • 8 biscuits roses de Reims (mini)
  • 3 c. à soupe de sucre roux
  • 2 gouttes de colorant alimentaire (optional) rouge

Difficulty

easy

Nutrition per 1 portion

Protein 6.5 g
Calories 2240 kJ / 537.8 kcal
Fat 38.8 g
Fiber 0.2 g
Carbohydrates 36.8 g

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France

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