Creamy mustard chicken stew
TM5 TM6

Creamy mustard chicken stew

4.3 (92 ratings)

Ingredients

  • 30 g olive oil
  • 15 g plain flour
  • 100 g onions, cut in pieces
  • 200 g carrots, cut in pieces
  • 2 garlic cloves
  • 2 tbsp Dijon mustard
  • 1 tbsp fresh thyme leaves, plus extra to garnish
  • 500 g waxy potatoes, skin on, cut in cubes (3 cm)
  • 150 g water
  • 1 heaped tsp chicken stock paste, homemade
    or 1 chicken stock cube (for 0.5 l), crumbled
  • ½ - 1 tsp salt, to taste
  • 2 - 3 pinches freshly ground pepper, to taste
  • 800 g chicken breasts, skinless, boneless, cut in cubes (4 cm)
  • 100 g cream, min. 30% fat

Nutrition
per 1 portion
Calories
1419 kJ / 340 kcal
Protein
35 g
Carbohydrates
20 g
Fat
12 g
Fiber
2.7 g

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