
Devices & Accessories
Creamy mustard chicken stew
Prep. 10min
Total 40min
6 portions
Ingredients
-
olive oil30 g
-
plain flour15 g
-
onions cut in pieces100 g
-
carrots cut in pieces200 g
-
garlic cloves2
-
Dijon mustard2 tbsp
-
fresh thyme leaves plus extra to garnish1 tbsp
-
waxy potatoes skin on, cut in cubes (3 cm)500 g
-
water150 g
-
chicken stock paste, homemade1 heaped tsp
-
salt to taste½ - 1 tsp
-
freshly ground pepper to taste2 - 3 pinches
-
chicken breasts, skinless, boneless cut in cubes (4 cm)800 g
-
cream, min. 30% fat100 g
Nutrition per 1 portion
Calories
340 kcal /
1419 kJ
Protein
35 g
Fat
12 g
Carbohydrates
20 g
Fiber
2.7 g
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One pot chicken
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Switzerland
Switzerland
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