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Quinoa ANZAC biscuits

Quinoa ANZAC biscuits
3.6 8 ratings
Prep. 10min
Total 1 h
20 pieces
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Ingredients

  • butter
    120 g
  • golden syrup
    40 g
  • bicarbonate of soda
    1 tsp
  • grapeseed oil
    30 g
  • white vinegar
    ½ tsp
  • quinoa flakes
    150 g
  • water
    100 g
  • brown sugar
    120 g
  • gluten free plain flour (see Tips)
    170 g
  • desiccated coconut
    30 g

Difficulty

easy

Nutrition per 1 piece

Sodium 68.4 mg
Protein 1.9 g
Calories 639.4 kJ / 152.2 kcal
Fat 8.4 g
Fiber 1.5 g
Saturated fat 4.4 g
Carbohydrates 17.2 g

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Also featured in

Gluten free baking 11 Recipes
Australia and New Zealand

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