Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g butter
- 40 g golden syrup
- 1 tsp bicarbonate of soda
- 30 g grapeseed oil
- ½ tsp white vinegar
- 150 g quinoa flakes
- 100 g water
- 120 g brown sugar
- 170 g gluten free plain flour (see Tips)
- 30 g desiccated coconut
- Nutrition
- per 1 piece
- Calories
- 639.4 kJ / 152.2 kcal
- Protein
- 1.9 g
- Carbohydrates
- 17.2 g
- Fat
- 8.4 g
- Saturated fat
- 4.4 g
- Fiber
- 1.5 g
- Sodium
- 68.4 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chia and pepita gluten free loaf
1h 25min
Gluten-free goodness pastry
1h
Banana, walnut and date loaf
55min
Pumpkin and turmeric loaf
1h 50min
Wheat, nut and dairy free muesli slice
1h 45min
Breakfast bars
40min
Gluten free ANZAC biscuits
45min
Sesame and chia seed loaf
2h 20min
Raw chocolate snaps
1h 5min
Banana berry mini loaves
1h 30min
Raw pineapple and turmeric cake
5h 20min
Easy coconut cake
1h 45min