Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Coconut rice pudding with fresh mango
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 200 g Arborio rice
- 950 g water
- 750 g coconut milk
- 1 tsp natural vanilla extract
- ¼ tsp ground cinnamon
- 1 pinch salt
- 100 g honey
- 2 eggs, beaten
- 1 mango, flesh only, cut into thin slices
- shredded coconut, toasted, for decorating
- fresh mint leaves, for decorating
- edible flowers, for decorating (optional)
- per 1 portion
- 1527.3 kJ / 363.6 kcal
- 5.1 g
- 36 g
- 22.4 g
- Saturated fat
- 17.1 g
- 1.7 g
- 61.6 mg
Healthy banana bread
Camille carrot and almond cakes
Pumpkin and turmeric loaf
Coconut and quinoa porridge with toasted almonds
Coconut rice pudding with banana
White chocolate and coconut rice pudding
Pear blueberry quinoa crumbles
Coconut-lime rice pudding with caramelised pineapple
Impossible coconut pie