Coconut rice pudding with fresh mango

Coconut rice pudding with fresh mango

3.6 34 rating

Prep. 10min

Total 25min

8 portions

Ingredients

Arborio rice
200 g
water
950 g
coconut milk
750 g
natural vanilla extract
1 tsp
ground cinnamon
¼ tsp
salt
1 pinch
honey
100 g
eggs beaten
2
mango flesh only, cut into thin slices
1
shredded coconut toasted, for decorating
fresh mint leaves, for decorating
edible flowers for decorating (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 61.6 mg

Protein 5.1 g

Calories 1527.3 kJ / 363.6 kcal

Fat 22.4 g

Fiber 1.7 g

Saturated fat 17.1 g

Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Creamed rice pudding with apple and pear compote

30min

Rice pudding

50min

Raw apple pie

3 h 25min

No-bake coffee cake

7 h 30min

Raw pineapple and turmeric cake

5 h 20min

Creamy coconut yoghurt

18 h

Coconut rice pudding with banana

50min

Coconut and cinnamon teff porridge

30min

Vegetable pilaf

1 h

Healthy biscuits

35min

Peach and plum upside-down cake

50min

Healthy chocolate mousse

10min