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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Thermomix® TM31
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Buckwheat mushroom tartlets
Prep. 20min
Total 1 h 45min
24 pieces
Ingredients
Pastry
-
buckwheat groats200 g
-
salt¼ tsp
-
unsalted butter cut into pieces100 g
-
water50 g
-
egg yolk1
-
gluten free flour mix for dusting (see Tips)
Filling
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Parmesan cheese cut into pieces (3 cm)40 g
-
fresh Swiss brown mushrooms300 g
-
brown onion cut into quarters (approx. 130 g)1
-
fresh flat-leaf parsley leaves only1 sprig
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unsalted butter20 g
-
vegetable oil20 g
-
gluten free flour mix1 tbsp
-
full cream milk100 g
-
egg1
-
thickened cream50 g
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salt1 tsp
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ground black pepper¼ tsp
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grated nutmeg1 pinch
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fresh chives finely sliced, for garnishing10 sprigs
Nutrition per 1 piece
Calories
78.7 kcal /
330.7 kJ
Protein
1.9 g
Fat
6.2 g
Carbohydrates
2 g
Fiber
0.5 g
Saturated fat
2.8 g
Sodium
168.7 mg
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Australia and New Zealand
Australia and New Zealand
