Buckwheat mushroom tartlets

Buckwheat mushroom tartlets

4.2 5 ratings

Prep. 20min

Total 1 h 45min

24 pieces

Ingredients

Pastry

buckwheat groats
200 g
salt
¼ tsp
unsalted butter cut into pieces
100 g
water
50 g
egg yolk
1
gluten free flour mix for dusting (see Tips)

Filling

Parmesan cheese cut into pieces (3 cm)
40 g
fresh Swiss brown mushrooms
300 g
brown onion cut into quarters (approx. 130 g)
1
fresh flat-leaf parsley leaves only
1 sprig
unsalted butter
20 g
vegetable oil
20 g
gluten free flour mix
1 tbsp
full cream milk
100 g
egg
1
thickened cream
50 g
salt
1 tsp
ground black pepper
¼ tsp
grated nutmeg
1 pinch
fresh chives finely sliced, for garnishing
10 sprigs

Difficulty

easy

Nutrition per 1 piece

Sodium 168.7 mg

Protein 1.9 g

Calories 330.7 kJ / 78.7 kcal

Fat 6.2 g

Fiber 0.5 g

Saturated fat 2.8 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Coconut quinoa with sticky mango

30min

Orange and almond cake

2 h 20min

Sweet potato blini with cumin & sesame crème fraîche

1 h

Gluten free shortcrust pastry

1 h 40min

Gluten free hot cross buns

3 h 25min

'Eat the rainbow' breakfast bowl

40min

Hazelnut torte

3 h 15min

Buckwheat bread

2 h 5min

Gluten-free goodness pastry

1 h

Sauerkraut

168 h 35min

Gluten free sticky date puddings

1 h 5min

Torta caprese (flourless almond cake)

2 h