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Berry and red wine trifle

Berry and red wine trifle
3.3 8 rating
Prep. 30min
Total 4 h 50min
12 portions
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Ingredients

Jelly
  • water
    270 g
  • gelatine powder
    5 tsp
  • red wine
    450 g
  • apple juice
    270 g
  • caster sugar
    120 g
Sponge
  • butter for greasing
  • raw sugar
    220 g
  • eggs room temperature
    6
  • natural vanilla extract
    2 tsp
  • bicarbonate of soda
    ½ tsp
  • cream of tartar
    1 ½ tsp
  • gluten free cornflour
    130 g
Custard
  • raw sugar
    100 g
  • gluten free cornflour
    40 g
  • eggs
    3
  • full cream milk
    800 g
  • natural vanilla extract
    1 tsp
Assembly
  • blackberry jam
    150 g
  • flaked almonds toasted
    50 g
  • fresh mixed berries
    400 g
  • pouring (whipping) cream (see Tip)
    500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 136.9 mg
Protein 8.6 g
Calories 2196.3 kJ / 522.9 kcal
Fat 25.1 g
Fiber 1.6 g
Saturated fat 13.4 g
Carbohydrates 66 g

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Good food, gluten free 94 Recipes
Australia and New Zealand

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