Berry and red wine trifle

Berry and red wine trifle

3.3 8 ratings

Prep. 30min

Total 4 h 50min

12 portions

Ingredients

Jelly

water
270 g
gelatine powder
5 tsp
red wine
450 g
apple juice
270 g
caster sugar
120 g

Sponge

butter for greasing
raw sugar
220 g
eggs room temperature
6
natural vanilla extract
2 tsp
bicarbonate of soda
½ tsp
cream of tartar
1 ½ tsp
gluten free cornflour
130 g

Custard

raw sugar
100 g
gluten free cornflour
40 g
eggs
3
full cream milk
800 g
natural vanilla extract
1 tsp

Assembly

blackberry jam
150 g
flaked almonds toasted
50 g
fresh mixed berries
400 g
pouring (whipping) cream (see Tip)
500 g

Nutrition per 1 portion

Calories 522.9 kcal / 2196.3 kJ

Protein 8.6 g

Fat 25.1 g

Carbohydrates 66 g

Fiber 1.6 g

Saturated fat 13.4 g

Sodium 136.9 mg

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Good food, gluten free 94 Recipes
Australia and New Zealand

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