Berry and red wine trifle

Berry and red wine trifle

3.3 8 ratings

Prep. 30min

Total 4 h 50min

12 portions

Ingredients

Jelly

water
270 g
gelatine powder
5 tsp
red wine
450 g
apple juice
270 g
caster sugar
120 g

Sponge

butter for greasing
raw sugar
220 g
eggs room temperature
6
natural vanilla extract
2 tsp
bicarbonate of soda
½ tsp
cream of tartar
1 ½ tsp
gluten free cornflour
130 g

Custard

raw sugar
100 g
gluten free cornflour
40 g
eggs
3
full cream milk
800 g
natural vanilla extract
1 tsp

Assembly

blackberry jam
150 g
flaked almonds toasted
50 g
fresh mixed berries
400 g
pouring (whipping) cream (see Tip)
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 136.9 mg

Protein 8.6 g

Calories 2196.3 kJ / 522.9 kcal

Fat 25.1 g

Fiber 1.6 g

Saturated fat 13.4 g

Carbohydrates 66 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Brandy cream

15min

Brandy butter

10min

Home-style sponge cake

2 h 30min

Custard

10min

Stewed rhubarb with apple and strawberries

30min

Chocolate mousse

3 h 20min

Apple sponge pudding

1 h 20min

Chocolate self-saucing pudding

50min

Gluten free fruit mince pies

1 h 15min

Gluten free shortbread

1 h 20min

Lemon ice cream torte

48 h 40min

Cream of tomato soup

25min