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Ingredients
- ½ - 1 teentje knoflook (optional)
- 50 g extra vergine olijfolie
- 700 g paprika's, schoongemaakt en in stukken (5 cm) (gele, rode en groene)
- 2 tl zout
- 30 g suiker
- 40 g balsamicoazijn
- Nutrition
- per 1 portie
- Calories
- 791 kJ / 189 kcal
- Protein
- 1.2 g
- Carbohydrates
- 18.3 g
- Fat
- 12.8 g
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